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Recipe: Apricot White Chocolate Scones
Similar Categories: Apricot, White, Chocolate, Scones
Apricot White Chocolate Scones
Yield: 4 Servings
1 1/8 c Flour
1/3 ts Baking Powder
1/4 ts Salt
2 2/3 tb Sugar
3/4 oz Butter
1/2 c Cream
1/2 Whole Eggs
3/4 ts Vanilla
2 3/8 oz White Chocolate Chipszx
1/2 cn Dried Apricot halves;
-chopped
1/2 c Pecans, dry-roasted; chopped
1) Sift the dry ingredients together.
2) In a large mixing bowl, cut the butter into the flour.
3) In a small mixing bowl mix the cream, eggs, and the vanilla together,
pour into the flour and mix until it is incorperated. 4) Stir in the
Chocolate, Pecans and the apricots, and mix to combine.
5) Roll out the dough to about 1/2" thick, and cut with a cutter or make
triangles. 6) Bake In the oven for 25-30 minutes at 375f.
Yield: 4 Servings
1 1/8 c Flour
1/3 ts Baking Powder
1/4 ts Salt
2 2/3 tb Sugar
3/4 oz Butter
1/2 c Cream
1/2 Whole Eggs
3/4 ts Vanilla
2 3/8 oz White Chocolate Chipszx
1/2 cn Dried Apricot halves;
-chopped
1/2 c Pecans, dry-roasted; chopped
1) Sift the dry ingredients together.
2) In a large mixing bowl, cut the butter into the flour.
3) In a small mixing bowl mix the cream, eggs, and the vanilla together,
pour into the flour and mix until it is incorperated. 4) Stir in the
Chocolate, Pecans and the apricots, and mix to combine.
5) Roll out the dough to about 1/2" thick, and cut with a cutter or make
triangles. 6) Bake In the oven for 25-30 minutes at 375f.
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