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Recipe: Cajun Chicken Sandwich With Creamy Cucumber Slaw


Similar Categories:  Cajun, Chicken, Sandwich, Creamy, Cucumber, Slaw

6 boneless, skinless chicken breast halves
6 tablespoons Cajun seasoning
1 tablespoon olive oil
6 Kaiser rolls, toasted
Creamy Cucumber Slaw (recipe follows)

1. Sprinkle chicken with Cajun seasoning, coating well.
2. In large frypan over medium low heat, place olive oil. Add
chicken and cook about 10 minutes or until lightly browned; turn and
cook about 5 minutes more or until fork tender.
3. Place 1 chicken breast half on each roll; top with Creamy
Cucumber Slaw.

Makes 6 servings.

Creamy Cucumber Slaw: In medium bowl, mix together 2 cups shredded
cabbage, 1/4 cup sliced green onions, 1/4 cup thinly sliced radishes
and 2 tablespoons minced fresh parsley. In blender container, place 1
small peeled and seeded cucumber, 1/2 cup sour cream, 1 tablespoon
fresh lemon juice, 1 tablespoon sugar, 1/2 teaspoon prepared mustard
and 1/4 teaspoon salt. Process until smooth and stir in 1/2 teaspoon
celery seed. When ready to serve, mix together cabbage mixture and
cucumber mixture..
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Similar Categories:  Cajun, Chicken, Sandwich, Creamy, Cucumber, Slaw
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