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Recipe: Oat Bran Prune Bread
Similar Categories: Oat, Bran, Prune, Bread
Oat Bran Prune Bread
1 pkg yeast
1 cup quick-cooking oats -- rolled
1 1/2 cups bread flour -- (Better For Bread)
2 1/4 cups oat bran
1 3/4 cups whole wheat flour
4 tablespoons gluten, wheat
2 tablespoons wheat germ
1 teaspoon salt -- optional
2 tablespoons safflower oil -- or any veg oil
2 tablespoons honey
2 egg whites -- at room temperature
1 cup prunes -- pitted and snipped
-- in half
1/8 teaspoon nutmeg -- optional
2 cups warm water -- (plus 2 Tbl)
2 tablespoons warm water
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowly. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001 at dukemc.mc.duke.edu
1 pkg yeast
1 cup quick-cooking oats -- rolled
1 1/2 cups bread flour -- (Better For Bread)
2 1/4 cups oat bran
1 3/4 cups whole wheat flour
4 tablespoons gluten, wheat
2 tablespoons wheat germ
1 teaspoon salt -- optional
2 tablespoons safflower oil -- or any veg oil
2 tablespoons honey
2 egg whites -- at room temperature
1 cup prunes -- pitted and snipped
-- in half
1/8 teaspoon nutmeg -- optional
2 cups warm water -- (plus 2 Tbl)
2 tablespoons warm water
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowly. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001 at dukemc.mc.duke.edu
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