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Recipe: Alu Piaz Ki Sabji Curried Potatoes And Onions
Similar Categories: Alu, Piaz, Sabji, Curried, Potatoes, Onions
Alu Piaz Ki Sabji - Curried Potatoes and Onions
5 medium potatoes
1 good sized onion
3 whole red peppers
1/2 teaspoon mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground red pepper
1/2 teaspoon garam masala
salt -- to taste
1/4 cup vegetable oil
1. Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise.
2. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.
3. Add potatoes and spices, mix well, cover and fry 10-15 minutes.
5 medium potatoes
1 good sized onion
3 whole red peppers
1/2 teaspoon mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground red pepper
1/2 teaspoon garam masala
salt -- to taste
1/4 cup vegetable oil
1. Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise.
2. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.
3. Add potatoes and spices, mix well, cover and fry 10-15 minutes.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alu, Piaz, Sabji, Curried, Potatoes, Onions
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