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Recipe: Bogie's Chocolate Decadent Pie
Similar Categories: Bogies, Chocolate, Decadent, Pie
1 & 1/4 cups Thin Mints, crushed
1 & 1/4 cups Trefoils, crushed
1/4 cup sugar
1/3 cup butter, melted
1 & 1/2 cups milk chocolate chips
1 & 1/2 cups white chocolate chips
1 & 1/2 cups sweetened condensed milk
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups fresh whipping cream
Preheat oven to 375 degrees.
Crust:
Spray the inside of a 9" pie pan with non-stick cooking spray. In a bowl combine shortbread cookie crumbs, sugar and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake 5-7 minutes. Set aside to cool.
Filling:
In a microwave-safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium power. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer. For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing top layer of whipped cream. Whip cream until stiff peaks form. Fold in remaining sweetened condensed milk and vanilla. Spread whipped cream over the top, then sprinkle/decorate with Thin Mint cookie crumbs. Chill before serving.
1 & 1/4 cups Trefoils, crushed
1/4 cup sugar
1/3 cup butter, melted
1 & 1/2 cups milk chocolate chips
1 & 1/2 cups white chocolate chips
1 & 1/2 cups sweetened condensed milk
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups fresh whipping cream
Preheat oven to 375 degrees.
Crust:
Spray the inside of a 9" pie pan with non-stick cooking spray. In a bowl combine shortbread cookie crumbs, sugar and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake 5-7 minutes. Set aside to cool.
Filling:
In a microwave-safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium power. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer. For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing top layer of whipped cream. Whip cream until stiff peaks form. Fold in remaining sweetened condensed milk and vanilla. Spread whipped cream over the top, then sprinkle/decorate with Thin Mint cookie crumbs. Chill before serving.
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