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Recipe: Leg Of Lamb In A Bag
Similar Categories: Leg, Lamb, Bag
Leg Of Lamb In A Bag
1 leg of lamb
2 tablespoons dried mint
2 cups artichoke hearts
1 pound whole fresh mushrooms
2 cups onions -- chopped
1 turkey-size cooking bag
2 cups dry white wine
1 tablespoon flour
1 cayenne pepper
1 salt
2 tablespoons soy sauce
6 drops peychaud's bitters
Trim most of fat off lamb. Put flour in bag and shake it up really well.
Salt and pepper lamb and put mint on it really well. Place lamb in bag.
Put onions, garlic, mushrooms, and artichoke hearts around it.
Mix rest of ingredients with wine and pour around the lamb-NOT ON IT. Tie bag.
Punch 12 holes with fork.
Bake in pre-heated oven at 350F for 1 to 2 hours. From Justin Wilson's Gourmet & Gourmand Cookbook
1 leg of lamb
2 tablespoons dried mint
2 cups artichoke hearts
1 pound whole fresh mushrooms
2 cups onions -- chopped
1 turkey-size cooking bag
2 cups dry white wine
1 tablespoon flour
1 cayenne pepper
1 salt
2 tablespoons soy sauce
6 drops peychaud's bitters
Trim most of fat off lamb. Put flour in bag and shake it up really well.
Salt and pepper lamb and put mint on it really well. Place lamb in bag.
Put onions, garlic, mushrooms, and artichoke hearts around it.
Mix rest of ingredients with wine and pour around the lamb-NOT ON IT. Tie bag.
Punch 12 holes with fork.
Bake in pre-heated oven at 350F for 1 to 2 hours. From Justin Wilson's Gourmet & Gourmand Cookbook
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