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Recipe: Amaretto Pumpkin Pie
Similar Categories: Amaretto, Pumpkin, Pie
1 cup amaretti cookie crumbs -- (about 32 large
cookies)
1 egg white -- lightly beaten
vegetable cooking spray
2 cups unsweetened canned pumpkin
1 1/3 cups 2% low-fat milk
1/2 cup firmly packed brown sugar
1 tablespoon all-purpose flour
3 tablespoons amaretto
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon almond extract
2 egg whites -- lightly beaten
1 egg -- lightly beaten
Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375F for 10 minutes; let cool on a wire rack.
Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375F for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.
cookies)
1 egg white -- lightly beaten
vegetable cooking spray
2 cups unsweetened canned pumpkin
1 1/3 cups 2% low-fat milk
1/2 cup firmly packed brown sugar
1 tablespoon all-purpose flour
3 tablespoons amaretto
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon almond extract
2 egg whites -- lightly beaten
1 egg -- lightly beaten
Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375F for 10 minutes; let cool on a wire rack.
Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375F for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amaretto, Pumpkin, Pie
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