Advertisement
Recipe: Antipasto Party
Similar Categories: Antipasto, Party
9 oz Tortellini; cheese-filled,
-uncooked
15 oz Garbanzo beans; canned,
-drained
14 oz Artichoke hearts; drained
-and
Quartered
11 1/2 oz Pepperocini peppers; drained
1 sm Cherry tomatoes; (1 pint )
8 oz Fresh mushrooms
1 c Carrots; julienned
1 c Celery; julienned
1 c Green pepper; julienned
1 c Yellow squash; julienned
1/2 c Ripe olives; whole
Antipasto Vinaigrette
Cook tortellini according to package directions, omitting salt and fat;
drain well.
Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a
large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently
to coat. Cover and chill mixture at least 4 hours.
Transfer mixture to a large serving bowl, using a slotted spoon.
Yield: 24 (1/2-cup) servings
-uncooked
15 oz Garbanzo beans; canned,
-drained
14 oz Artichoke hearts; drained
-and
Quartered
11 1/2 oz Pepperocini peppers; drained
1 sm Cherry tomatoes; (1 pint )
8 oz Fresh mushrooms
1 c Carrots; julienned
1 c Celery; julienned
1 c Green pepper; julienned
1 c Yellow squash; julienned
1/2 c Ripe olives; whole
Antipasto Vinaigrette
Cook tortellini according to package directions, omitting salt and fat;
drain well.
Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a
large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently
to coat. Cover and chill mixture at least 4 hours.
Transfer mixture to a large serving bowl, using a slotted spoon.
Yield: 24 (1/2-cup) servings
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Antipasto, Party
| Antipasto Milanese | Antipasto Rice |