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Recipe: Arroz Con Queso (Crockpot)
Similar Categories: Arroz, Con, Queso, Crockpot
Serving Size : 8
1 1/2 cups long-grain converted rice
16 ounces whole tomatoes -- mashed
16 ounces mexican style beans
3 garlic cloves -- minced
1 large onion -- finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup canned green chili peppers -- 4-oz cans, drained
2 cups shredded Monterey jack cheese -- or processed cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Per Serving (excluding unknown items): 356 Calories; 13g Fat (32.1% calories from fat); 17g Protein; 44g Carbohydrate; 4g Dietary Fiber; 28mg Cholesterol; 597mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 Fat.
1 1/2 cups long-grain converted rice
16 ounces whole tomatoes -- mashed
16 ounces mexican style beans
3 garlic cloves -- minced
1 large onion -- finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup canned green chili peppers -- 4-oz cans, drained
2 cups shredded Monterey jack cheese -- or processed cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Per Serving (excluding unknown items): 356 Calories; 13g Fat (32.1% calories from fat); 17g Protein; 44g Carbohydrate; 4g Dietary Fiber; 28mg Cholesterol; 597mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 Fat.
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