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Recipe: French Rice
Similar Categories: French, Rice
1 can onion soup, undiluted
1/2 cup butter or margarine, melted
1 can sliced mushrooms
1 can sliced water chestnuts
1 cup uncooked regular rice.
Combine soup and butter; stir well. Drain mushrooms and water
chestnuts, reserving liquid. Add enough water to reserved liquid to
equal 1-1/3 C. Add mushrooms, water chestnuts, liquid and rice to
soup mixture; stir well. Pour into a lightly greased 10"x6"x2" baking
dish. Cover and bake at 325 degrees F. for 1 hour.
1/2 cup butter or margarine, melted
1 can sliced mushrooms
1 can sliced water chestnuts
1 cup uncooked regular rice.
Combine soup and butter; stir well. Drain mushrooms and water
chestnuts, reserving liquid. Add enough water to reserved liquid to
equal 1-1/3 C. Add mushrooms, water chestnuts, liquid and rice to
soup mixture; stir well. Pour into a lightly greased 10"x6"x2" baking
dish. Cover and bake at 325 degrees F. for 1 hour.
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