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Recipe: Frozen Chocolate Graham Cups
Similar Categories: Frozen, Chocolate, Graham, Cups
1 1/2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding and Pie
Filling
1 cup thawed COOL WHlp Non Dairy Whipped Topping
7 whole graham crackers, broken in pieces
1/2 cup miniature marshmallows
1/4 cup chopped salted peanuts
Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed,
beat until well blended, 1 to 2 min utes. Let stand 5 minutes. Fold in
whipped topping, crackers, marsh mallows and peanuts. Spoon into muf fin
pan lined with paper baking cups. Freeze until firm, about 3 hours. Gar
nish with additional whipped top ping, if desired.
Makes about 8 servings.
1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding and Pie
Filling
1 cup thawed COOL WHlp Non Dairy Whipped Topping
7 whole graham crackers, broken in pieces
1/2 cup miniature marshmallows
1/4 cup chopped salted peanuts
Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed,
beat until well blended, 1 to 2 min utes. Let stand 5 minutes. Fold in
whipped topping, crackers, marsh mallows and peanuts. Spoon into muf fin
pan lined with paper baking cups. Freeze until firm, about 3 hours. Gar
nish with additional whipped top ping, if desired.
Makes about 8 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Frozen, Chocolate, Graham, Cups
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