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Recipe: 1996 1st Place Winner Chocolate Shots
Similar Categories: 1996, 1st, Place, Winner, Chocolate, Shots
Yield: 3 Dozen
1 c Unsalted butter; softened
1 c Confectioners' sugar
2 tb Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1 c Rolled oats; not instant
3 Bottles chocolate sprinkles
-1.75 oz each
1. Beat butter in large bowl of electric mixer at high speed until
creamy, about 1 minute. Add sugar and vanilla; beat until light and
fluffy, about 2 minutes. Grandually beat in flour and baking soda
until smooth. Stir in oats. Refrigerate dough in mixer bowl 10
minutes for easier handling.
2. Remove dough from refrigerator. Divide dough into 2 to 3 equal
pieces. Roll each piece into a log about 1 1/2 inches in diameter.
Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly.
Wrap logs in plastic wrap and refrigerate overnight.
3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on greased
baking sheet until lightly browned and slightly firm to the touch,
about 20 minutes. Remove to cooling rack.
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| 1995 5th Place Joan's Little Joys | 1996 2nd Place Winner Shortbread Cookies |
