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Recipe: Asian Black Bean Asparagus Salad
Similar Categories: Asian, Black, Bean, Asparagus, Salad
1 c Cooked black beans
1/4 sm Red onion; diced
1/4 c Minced cilantro
1 tb Rice wine vinegar
1 ts Soy sauce
1 ts Asian hot oil
1/8 ts Asian sesame oil
1 lb Asparagus
4 Lettuce leaves
1. Place cooked beans in a small bowl. Stir red onion, cilantro, vinegar,
soy sauce, hot oil, and sesame oil into beans. Marinate 20 to 30 minutes at
room temperature.
2. Bring 2 quarts of water to a boil. Trim dried, tough ends from asparagus
stalks. Slice asparagus on the diagonal. Blanch in boiling water for 3
minutes. Remove from water, drain, and toss with marinated beans.
3. To serve, place each lettuce leaf on a chilled salad plate. Divide salad
evenly among lettuce leaves.
Serves 4.
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