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Recipe: Beet Appetizer Salad
Similar Categories: Beet, Appetizer, Salad
4 Servings
2 lb Beets
Salt
1/2 ea Spanish onion, diced
4 ea Tomatoes, skinned, seeded & diced
2 ea Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled
--DRESSING-
2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper
--GARNISH-
Black olives
Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.
2 lb Beets
Salt
1/2 ea Spanish onion, diced
4 ea Tomatoes, skinned, seeded & diced
2 ea Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled
--DRESSING-
2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper
--GARNISH-
Black olives
Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.
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