Advertisement
Recipe: Garden Bean Salad
Similar Categories: Garden, Bean, Salad
Garden Bean Salad
Yield: 16 Servings
1 cn Green beans; cut (16 oz can)
2 cn Lima beans; (17 oz ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 oz Green pimiento; sliced,
-drained
1 Green onion bunch; sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 ts Salt
Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.
Yield: 16 Servings
1 cn Green beans; cut (16 oz can)
2 cn Lima beans; (17 oz ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 oz Green pimiento; sliced,
-drained
1 Green onion bunch; sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 ts Salt
Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Garden, Bean, Salad
| Garbanzo Potato Salad | Garden Macaroni Salad |