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Recipe: Avocados With Cottage Cheese


Similar Categories:  Avocados, Cottage, Cheese

1/3 cup grated raw carrot
1/3 cup thinly sliced green onion
1/3 cup finely chopped green pepper
1 pint large-curd cottage cheese
1/4 cup mayonnaise or cooked salad dressing
1/2 teaspoon salt
2 tablespoons lemon juice
3 large ripe avocados (about 2 Ib)
Salad greens

1. In medium bowl, combine carrot, onion, pepper, cottage cheese,
mayonnaise, salt, and 1 tablespoon lemon juice; mix well.

2. Refrigerate, covered, until well chilIed­ about 1 hour.

3. Just before serving, cut avocados in half lengthwise; remove pits.
Sprinkle with re­ maining lemon juice.

4. Top each half with about 1/2 cup cottage­ cheese mixture, mounding high.

5. Serve on salad greens.

MAKES 6 SERVINGS
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Similar Categories:  Avocados, Cottage, Cheese
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