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Recipe: Black And White Banana Split Souffle
Similar Categories: Black, White, Banana, Split, Souffle
6 Servings
2 tb Gelatin, unflavored; 2 env.
4 c Milk; cold, divided
1 pk Pudding mix, chocolate nut
- 3-5/8 oz.
1/8 ts Cinnamon, ground
2 c Cream, heavy; divided
1 pk Pudding mix, vanilla;3-5/8oz
1 lg Banana; ripe
1/4 ts Nutmeg, ground
Chocolate; shaved
Peppermint candy; crushed
Banana; sliced
Soften 1 envelope gelatin in 1/4 cup cold milk. Prepare chocolate nut
pudding according to package directions, using 1-3/4 cup milk. Use hot
pudding to dissolve gelatin. Stif in cinnamon and cool. Whip 1 cup heavy
cream and fold into cool cholate mixture. Pour inot a 1-quart souffle dish
and chill until firm. Surround dish with an aluminum foil collar, raising
level of dish 1-1/2 inches. Tape in place or tie with string.
Soften remaining envelope of gelatin in 1/4 cup cold milk. Prepare vanilla
pudding according to package directions, using 1-3/4 cups cold milk. Use
hot mixture to dissolve gelatin. Mash banana thoroughly, and fold in with
nutmeg. Whip remaining cream and fold into banana-pudding mixture; cool
slightly. Pour on top of chocolate layer; chill. Just before serving,
sprinkle with chocolate curls or crushed peppermint candy, if desired, and
remove aluminum foil collar.
Note: For an attractive variation, make banana layer first and top with
chocolate nut layer. Decorate with banana slices just before serving.
2 tb Gelatin, unflavored; 2 env.
4 c Milk; cold, divided
1 pk Pudding mix, chocolate nut
- 3-5/8 oz.
1/8 ts Cinnamon, ground
2 c Cream, heavy; divided
1 pk Pudding mix, vanilla;3-5/8oz
1 lg Banana; ripe
1/4 ts Nutmeg, ground
Chocolate; shaved
Peppermint candy; crushed
Banana; sliced
Soften 1 envelope gelatin in 1/4 cup cold milk. Prepare chocolate nut
pudding according to package directions, using 1-3/4 cup milk. Use hot
pudding to dissolve gelatin. Stif in cinnamon and cool. Whip 1 cup heavy
cream and fold into cool cholate mixture. Pour inot a 1-quart souffle dish
and chill until firm. Surround dish with an aluminum foil collar, raising
level of dish 1-1/2 inches. Tape in place or tie with string.
Soften remaining envelope of gelatin in 1/4 cup cold milk. Prepare vanilla
pudding according to package directions, using 1-3/4 cups cold milk. Use
hot mixture to dissolve gelatin. Mash banana thoroughly, and fold in with
nutmeg. Whip remaining cream and fold into banana-pudding mixture; cool
slightly. Pour on top of chocolate layer; chill. Just before serving,
sprinkle with chocolate curls or crushed peppermint candy, if desired, and
remove aluminum foil collar.
Note: For an attractive variation, make banana layer first and top with
chocolate nut layer. Decorate with banana slices just before serving.
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