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Recipe: Hominy Hummus
Similar Categories: Hominy, Hummus
1 cn (14.5 oz.) golden hominy
1 cn (8 oz.) creamed corn
2 tb Lemon juice
Clove garlic
1/2 ts Ground cumin
1/4 ts Cayenne
1/4 c Chopped radishes
Crisp raw vegetables
NOTE: Allow 2 pounds rinsed, trimmed, raw vegetables such as
bell peppers, jicama, and celery for every 8 to 10 servings.
Drain the hominy. In a food processor or a blender, combine the
hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl
until smooth. Mound hummus into a bowl. (If making ahead, cover and
chill up to a day; let warm to room temperature.)
Sprinkle hummus with chopped radishes and offer crisp raw
vegetables to scoop up the mixture. Makes about 1 2/3 cups hummus, 8
to 10 appetizer servings.
Nutritional information per tablespoon: calories ~ 18, protein -
0.4 g., fat - 0.2 g., carbohydrate - 4 g., cholesterol - 0, sodium -
59 mg.
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