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Recipe: Adobong Manok Sa Gata Chicken Adobo In Coconut Milk
Similar Categories: Adobong, Manok, Gata, Chicken, Adobo, Coconut, Milk
Yield: 5 Servings
3 lb Chicken cut into pieces
1 1/2 c Apple Cider Vinegar
6 tb Garlic (finely minced)
1/2 c Soy Sauce
1 ts Black Pepper(freshly ground)
2 Bay Leaves
1 tb Peppercorns
1 tb Brown Sugar (optional)
12 oz Coconut Milk (1 can)
x Salt or Patis to taste
Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.
Serve Hot with rice.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Adobong, Manok, Gata, Chicken, Adobo, Coconut, Milk
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