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Recipe: All Vegetable Pasta Salad
Similar Categories: All, Vegetable, Pasta, Salad
10 ounces pasta shells
32 ounces mixed vegetables -- frozen
(broccoli -- cauliflower,
-- carrots, etc)
1 medium white onions -- half-ring sliced
1 cup Italian salad dressing -- low calorie
15 ounces kidney beans -- canned, rinsed and
-- drained
1 teaspoon garlic powder
1 teaspoon cajun seasoning
Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving. Serves 6.
Per serving: 379.4 calories, 5.7 fat grams, 13.2% from fat.
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| All At Once Spaghetti | All Dressed Spaghetti |