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Recipe: Apple And Potato Salad With Mustard Cream Dressing
Similar Categories: Apple, Potato, Salad, Mustard, Cream, Dressing
1 lb Small red potatoes; (about
-7)
2 Red Delicious apples; (about
-3/4 pound)
1 Rib celery; sliced thin
1 Scallion; sliced thin
1 tb Fresh lemon juice
1 tb Dijon-style mustard; or to
-taste
1/2 ts Sugar
2 ts Fresh parsley leaves
1/2 c Heavy cream
1 ts Salt
In a steamer set over boiling water steam the potatoes, cut into 1/2-inch
dice, covered, for 7 to 10 minutes, or until they are tender, and let them
cool. In a large bowl combine the apples, cut into 1.2-inch dice, with the
potatoes, the celery, and the scallion. In a small bowl whisk together the
lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and
freshly ground black pepper to taste. Pour the dressing over the potato
mixture and toss the salad gently but thoroughly.
Serves 4.
-7)
2 Red Delicious apples; (about
-3/4 pound)
1 Rib celery; sliced thin
1 Scallion; sliced thin
1 tb Fresh lemon juice
1 tb Dijon-style mustard; or to
-taste
1/2 ts Sugar
2 ts Fresh parsley leaves
1/2 c Heavy cream
1 ts Salt
In a steamer set over boiling water steam the potatoes, cut into 1/2-inch
dice, covered, for 7 to 10 minutes, or until they are tender, and let them
cool. In a large bowl combine the apples, cut into 1.2-inch dice, with the
potatoes, the celery, and the scallion. In a small bowl whisk together the
lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and
freshly ground black pepper to taste. Pour the dressing over the potato
mixture and toss the salad gently but thoroughly.
Serves 4.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Potato, Salad, Mustard, Cream, Dressing
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