Advertisement
Recipe: Artichoke And Sun Dried Tomato Pizza
Similar Categories: Artichoke, Sun, Dried, Tomato, Pizza
Artichoke & Sun Dried Tomato Pizza
Yield: 6 Servings
1 pk Dry yeast
1/2 c Water; 105-115 deg. F
1 1/2 c All-purpose flour; divided
1/4 ts Salt
Vegetable cooking spray
3 tb Sun-dried tomato tidbits
1/4 ts Dried oregano
1/4 ts Dried basil
1/8 ts Salt
1/8 ts Coarsely ground pepper
1 cn No-salt-added stewed
-tomatoes; undrained -- chop
1 Garlic; minced
1 1/2 ts Cornmeal
3/4 c Artichoke hearts; drained
-and chopped
1 c Provolone cheese; 4 ounces
--- shredded
Dissolve the yeast in warm water in a large bowl, and
let stand for 5 minutes. Stir in 1-1/4 cups flour and
salt to form a soft dough. Turn the dough out onto a
lightly floured surface. Knead until smooth and
elastic (about 5 minutes), and add enough remaining
flour, 1 tablespoon at a time, Combine tomato tidbits
and next 6 ingredients in a small saucepan; bring to a
boil. Reduce heat, and simmer, uncovered, 20 minutes
or until reduced to 1-1/3 Punch dough down, and roll
into a 12-inch circle on a lightly floured surface.
Place dough on a 12-inch pizza pan coated with cooking
spray and sprinkled wit Spread tomato mixture evenly
over prepared crust, and top with artichoke hearts
and cheese. Bake at 500 degrees for 12 minutes on
bottom rack of oven. Remove the pizza to a cutting
board, and let stand for 5 minutes.
Yield: 6 Servings
1 pk Dry yeast
1/2 c Water; 105-115 deg. F
1 1/2 c All-purpose flour; divided
1/4 ts Salt
Vegetable cooking spray
3 tb Sun-dried tomato tidbits
1/4 ts Dried oregano
1/4 ts Dried basil
1/8 ts Salt
1/8 ts Coarsely ground pepper
1 cn No-salt-added stewed
-tomatoes; undrained -- chop
1 Garlic; minced
1 1/2 ts Cornmeal
3/4 c Artichoke hearts; drained
-and chopped
1 c Provolone cheese; 4 ounces
--- shredded
Dissolve the yeast in warm water in a large bowl, and
let stand for 5 minutes. Stir in 1-1/4 cups flour and
salt to form a soft dough. Turn the dough out onto a
lightly floured surface. Knead until smooth and
elastic (about 5 minutes), and add enough remaining
flour, 1 tablespoon at a time, Combine tomato tidbits
and next 6 ingredients in a small saucepan; bring to a
boil. Reduce heat, and simmer, uncovered, 20 minutes
or until reduced to 1-1/3 Punch dough down, and roll
into a 12-inch circle on a lightly floured surface.
Place dough on a 12-inch pizza pan coated with cooking
spray and sprinkled wit Spread tomato mixture evenly
over prepared crust, and top with artichoke hearts
and cheese. Bake at 500 degrees for 12 minutes on
bottom rack of oven. Remove the pizza to a cutting
board, and let stand for 5 minutes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Artichoke, Sun, Dried, Tomato, Pizza
| Crusty French Bread Pizza | Calzone Maria |
