Advertisement
Recipe: B M Herb Rolls
Recipe Category: Bread, Muffin and Baked Goods Recipes
Similar Categories: Herb, Rolls
B/m Herb Rolls
Yield: 12 Servings
-(GNJX21A)
4 tb Butter or margarine
3 tb Finely chopped onion
1 Clove garlic; lg minced
3/4 ts Dried oregano
3/4 ts Dried basil
3/4 ts Dried tarragon
1 c Water
3 c All-purpose flour
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Red Star yeast
In a small skillet, melt the butter. Add the onion, garlic, and
herbs. Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature. Place all ingredients in the bread pan
(including the cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Gently roll and stretch dough into a
24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
pieces. Roll into balls and place in a greased muffin tin(s), 9" x
13" pan or on a greased cookie sheet. Cover and let rise in a warm
place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
until golden. Serve warm.
Yield: 12 Servings
-(GNJX21A)
4 tb Butter or margarine
3 tb Finely chopped onion
1 Clove garlic; lg minced
3/4 ts Dried oregano
3/4 ts Dried basil
3/4 ts Dried tarragon
1 c Water
3 c All-purpose flour
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Red Star yeast
In a small skillet, melt the butter. Add the onion, garlic, and
herbs. Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature. Place all ingredients in the bread pan
(including the cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Gently roll and stretch dough into a
24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
pieces. Roll into balls and place in a greased muffin tin(s), 9" x
13" pan or on a greased cookie sheet. Cover and let rise in a warm
place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
until golden. Serve warm.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Herb, Rolls
| French Onion Cheese Bread Gwhp32a | Marie's Orange Cinnamon Swirl Bread |