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Recipe: Chinese Mapo Tofu
Similar Categories: Chinese, Mapo, Tofu
CHINESE MAPO TOFU
Yield: 4 Servings
2 tb Oil; for sauteing
1 tb Black Bean Garlic Sauce
- (see notes)
1 ts Red Chili Paste with Garlic
1/4 lb Ground pork
1 pk Fresh tofu (any firmness)
- cut into cubes
1/4 c Chopped green onions
Salt; to taste
Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with
Garlic are available at Asian markets and some supermarkets with
large Asian specialty sections.
Procedure: In a wok or deep skillet, place oil, Black Bean Sauce,
Red Chili Sauce with Garlic and ground pork. Turn heat on high;
gradually combine the sauces and meat as the heat increases. When
meat is browned and cooked through, turn heat to medium and add cubed
tofu. Mix gently and continue to simmer for 5-8 minutes, stirring
occasionally, until well blended and tofu is heated through. Add
green onion and toss. Add salt to taste.
Presentation: Serve hot accompanied with cooked white rice.
Yield: Makes 4 servings
This recipe was sent in to the paper by Janet Eng of Buena Park, CA.
(Orange Country Register)
Shared by Ed Pallan
Yield: 4 Servings
2 tb Oil; for sauteing
1 tb Black Bean Garlic Sauce
- (see notes)
1 ts Red Chili Paste with Garlic
1/4 lb Ground pork
1 pk Fresh tofu (any firmness)
- cut into cubes
1/4 c Chopped green onions
Salt; to taste
Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with
Garlic are available at Asian markets and some supermarkets with
large Asian specialty sections.
Procedure: In a wok or deep skillet, place oil, Black Bean Sauce,
Red Chili Sauce with Garlic and ground pork. Turn heat on high;
gradually combine the sauces and meat as the heat increases. When
meat is browned and cooked through, turn heat to medium and add cubed
tofu. Mix gently and continue to simmer for 5-8 minutes, stirring
occasionally, until well blended and tofu is heated through. Add
green onion and toss. Add salt to taste.
Presentation: Serve hot accompanied with cooked white rice.
Yield: Makes 4 servings
This recipe was sent in to the paper by Janet Eng of Buena Park, CA.
(Orange Country Register)
Shared by Ed Pallan
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