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Recipe: Japanese Beef Bowl
Similar Categories: Japanese, Beef, Bowl
Japanese Beef Bowl
Yield: 1 Servings
----EGG AND LEMON SAUCE----
1 1/2 c Stock
1 tb Cornflour
3 Eggs; separated
1 Lemon (juice only)
Salt
Freshly ground white pepper
2 1/2 lb Stewing lamb, cut in cubes
1 1/2 Lemon
1/2 c Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
hot with homemade jelly or jam.
Fry bacon until crisp in skillet. Remove
with slotted spoon and drain on p Prepare two (8 or 9-inch) thin pancakes,
using pancake mix. Cut 8 slices of bacon into pieces 1-inch long. Panfry
until lightly browned. Drain. Cook 8 additional bacon slices. Drain and
keep warm. Prepare favorite scrambled eggs using 6 eggs. Just before eggs
are completely cooked, stir in bacon pieces and 1/2 cup each of cooked,
chopped onion and green pepper. Spread each pancake with 1/2 egg mixture.
Roll up, jelly roll fash- ion. Serve with remaining bacon slices and, if
desired, garnished with fried apple slices. Yield: 4 to 6 servings.
Yield: 1 Servings
----EGG AND LEMON SAUCE----
1 1/2 c Stock
1 tb Cornflour
3 Eggs; separated
1 Lemon (juice only)
Salt
Freshly ground white pepper
2 1/2 lb Stewing lamb, cut in cubes
1 1/2 Lemon
1/2 c Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
hot with homemade jelly or jam.
Fry bacon until crisp in skillet. Remove
with slotted spoon and drain on p Prepare two (8 or 9-inch) thin pancakes,
using pancake mix. Cut 8 slices of bacon into pieces 1-inch long. Panfry
until lightly browned. Drain. Cook 8 additional bacon slices. Drain and
keep warm. Prepare favorite scrambled eggs using 6 eggs. Just before eggs
are completely cooked, stir in bacon pieces and 1/2 cup each of cooked,
chopped onion and green pepper. Spread each pancake with 1/2 egg mixture.
Roll up, jelly roll fash- ion. Serve with remaining bacon slices and, if
desired, garnished with fried apple slices. Yield: 4 to 6 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Japanese, Beef, Bowl
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