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Recipe: Zabaglione Over Fresh Raspberries
Similar Categories: Zabaglione, Over, Fresh, Raspberries
6 Egg Yolks
2/3 c Sugar
3/4 c Marsala Wine
Greated Rind Of 1/2 Lemon
1/8 ts Cinnamon
1/4 ts Vanilla Extract
5 ts Preserved Ginger; finely
-chopped
3/4 c Heavy Cream; whipped
Fresh Raspberries
Beat the egg yolks and sugar in the top of a double boiler until light and
frothy. Add wine, lemon rind, cinnamon and vanilla. Place container over
hot, not boiling, water and continue beating. As soon as the zabaglione
increases in volume and is light and even in texture, remove it from the
heat and continue stirring until it cools. Add ginger and gently fold in
the whipped cream. Chill and serve chilled with raspberries and more
slightly sweetened cream.
Serves 6.
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