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Recipe: After Holiday Ham Biscuits
Similar Categories: After, Holiday, Ham, Biscuits
AFTER HOLIDAY HAM BISCUITS
Yield: 12 Servings
2 c Whole wheat pastry flour,
1 x Or unbleached white flour
4 ts Baking soda
1/2 c Cooked ham, diced fine
4 tb Butter
3/4 c Milk, apple juice, or water
Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15
minutes.
Yield: 12 Servings
2 c Whole wheat pastry flour,
1 x Or unbleached white flour
4 ts Baking soda
1/2 c Cooked ham, diced fine
4 tb Butter
3/4 c Milk, apple juice, or water
Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15
minutes.
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