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Recipe: A J Bump's Carrot Casserole
Recipe Category: Soup, Salad, and Side Dish Recipes
Similar Categories: Bumps, Carrot, Casserole
12 carrots
1 small onion
1 tablespoon butter or margarine
1/2 cup butter or margarine -- softened
1 large egg -- beaten
salt and pepper -- to taste
1 clove garlic -- minced
2 cups ritz crackers -- crushed
1 cup shredded cheddar cheese
Preheat oven to 325øF. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saut^Â onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.
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