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Recipe: Chocolate Fleck Frozen Yogurt
Similar Categories: Chocolate, Fleck, Frozen, Yogurt
6 servings
12 ounces evaporated lowfat milk
1 teaspoon vanilla extract
1 cup plain lowfat yogurt, stirred
2 ounces semisweet chocolate chips
3/4 cup sugar
2 teaspoons cornstarch
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and
stir over moderate heat until thickened and bubbly. Remove from heat;
cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is
cold. Melt chocolate. While chocolate is hot, pour it very slowly into
chilled yogurt mixture while stirring gently. Freeze in ice-cream maker
according to manufacturer's directions; or follow refrigerator-freezer
instructions previously posted.
12 ounces evaporated lowfat milk
1 teaspoon vanilla extract
1 cup plain lowfat yogurt, stirred
2 ounces semisweet chocolate chips
3/4 cup sugar
2 teaspoons cornstarch
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and
stir over moderate heat until thickened and bubbly. Remove from heat;
cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is
cold. Melt chocolate. While chocolate is hot, pour it very slowly into
chilled yogurt mixture while stirring gently. Freeze in ice-cream maker
according to manufacturer's directions; or follow refrigerator-freezer
instructions previously posted.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Fleck, Frozen, Yogurt
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