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Recipe: Garlicky Holy Guacamole
Similar Categories: Garlicky, Holy, Guacamole
2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping
Cut avocados in half around the pit. Separate the halves. Pop out pit
with spoon, then scoop flesh of avocados into a bowl. Squeeze the
juice of a lemon over the avocados. Squeeze the juice with the lemon
halves facing cut-side up, allowing the juice to spill down over the
sides of the lemon into the bowl. This method keeps the seeds in the
lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion
and salt to the bowl. Mash and mix the ingredients into a chunky dip
using a fork. Serve with blue corn tortilla chips.
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping
Cut avocados in half around the pit. Separate the halves. Pop out pit
with spoon, then scoop flesh of avocados into a bowl. Squeeze the
juice of a lemon over the avocados. Squeeze the juice with the lemon
halves facing cut-side up, allowing the juice to spill down over the
sides of the lemon into the bowl. This method keeps the seeds in the
lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion
and salt to the bowl. Mash and mix the ingredients into a chunky dip
using a fork. Serve with blue corn tortilla chips.
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