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Recipe: A Little Italian Seasoning
Similar Categories: Little, Italian, Seasoning
A Little Italian Seasoning
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried coriander leaf
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon red pepper flakes
Use this herb and spice mixture in pasta sauces or
with braised or roasted vegetables.
In the bowl of a food processor, combine all the ingredients. Process for
30 seconds until finely ground. Transfer to a tightly sealed container,
label, and date. Store in a cool dark place for up to 3 months.
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried coriander leaf
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon red pepper flakes
Use this herb and spice mixture in pasta sauces or
with braised or roasted vegetables.
In the bowl of a food processor, combine all the ingredients. Process for
30 seconds until finely ground. Transfer to a tightly sealed container,
label, and date. Store in a cool dark place for up to 3 months.
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