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Recipe: Allspice - Apple Butter Muffins
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Serving Size : 12
2 tablespoons granulated sugar
1/8 teaspoon ground allspice
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup apple butter
3/4 cup butter -- melted
1 teaspoon vanilla
Preheat oven to 400F. Grease twelve 2 1/2-inch muffin cups or line with
paper bake cups. For topping: In a small bowl, stir together granulated
sugar and the 1/8 teaspoon ground allspice. Set aside.
For batter: In a medium bowl, stir together the flour, brown sugar,
baking powder, the 1 teaspoon allspice, the baking soda, and salt. Make
a well in the center of the flour mixture; set aside.
In a medium bowl, beat eggs with a wire whisk or rotary beater. Stir in
apple butter, melted butter, and vanilla. Add apple butter mixture to
flour mixture all at once. Stir just until moistened (batter will not be
smooth).
Spoon batter into prepared muffin cups, filling each almost full.
Sprinkle with topping. Bake for 18 to 20 minutes or until a toothpick
inserted in a center comes out clean.
Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin
cups. Serve warm.
Makes 12 muffins.
2 tablespoons granulated sugar
1/8 teaspoon ground allspice
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup apple butter
3/4 cup butter -- melted
1 teaspoon vanilla
Preheat oven to 400F. Grease twelve 2 1/2-inch muffin cups or line with
paper bake cups. For topping: In a small bowl, stir together granulated
sugar and the 1/8 teaspoon ground allspice. Set aside.
For batter: In a medium bowl, stir together the flour, brown sugar,
baking powder, the 1 teaspoon allspice, the baking soda, and salt. Make
a well in the center of the flour mixture; set aside.
In a medium bowl, beat eggs with a wire whisk or rotary beater. Stir in
apple butter, melted butter, and vanilla. Add apple butter mixture to
flour mixture all at once. Stir just until moistened (batter will not be
smooth).
Spoon batter into prepared muffin cups, filling each almost full.
Sprinkle with topping. Bake for 18 to 20 minutes or until a toothpick
inserted in a center comes out clean.
Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin
cups. Serve warm.
Makes 12 muffins.
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