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Recipe: Almond Fruit Jewels
Similar Categories: Almond, Fruit, Jewels
Almond Fruit Jewels
1 Envelope unflavored gelatin
1/2 Cup cold water
1 1/2 Cups boiling water
1 Cup evaporated skim milk
3/4 Cup sugar
1 1/2 Tsp almond extract -- divided
1 1/4 Cups Peeled Cubed Pear
1 Cup seedless red grapes
3/4 Cup Peeled Sliced Kiwi
11 Oz mandarin oranges in light syrup
Undrained, Chilled
Combine gelatin and cold water. Add boiling water; stir until gelatin dissolves. Microwave on HIGH 2 to 3 minutes or until mixture boils. Gradually add 1 tsp almond extract; stir well. Pour into an 8-inch square pan; cover and chill until firm.
Combine remaining 1/2 tsp almond extract, pear, and next 3 ingredients; toss gently. Cover and chill.
To serve, cut gelatin mixture into 1/2-inch squares and combine with fruit mixture; toss gently.
Makes 13 (1/2 cup) servings
1 Envelope unflavored gelatin
1/2 Cup cold water
1 1/2 Cups boiling water
1 Cup evaporated skim milk
3/4 Cup sugar
1 1/2 Tsp almond extract -- divided
1 1/4 Cups Peeled Cubed Pear
1 Cup seedless red grapes
3/4 Cup Peeled Sliced Kiwi
11 Oz mandarin oranges in light syrup
Undrained, Chilled
Combine gelatin and cold water. Add boiling water; stir until gelatin dissolves. Microwave on HIGH 2 to 3 minutes or until mixture boils. Gradually add 1 tsp almond extract; stir well. Pour into an 8-inch square pan; cover and chill until firm.
Combine remaining 1/2 tsp almond extract, pear, and next 3 ingredients; toss gently. Cover and chill.
To serve, cut gelatin mixture into 1/2-inch squares and combine with fruit mixture; toss gently.
Makes 13 (1/2 cup) servings
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