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Recipe: Appetizer Shrimp Kabobs
Similar Categories: Appetizer, Shrimp, Kabobs
Yield: 3 Dozen
2 lb Unpeeled large fresh shrimp
1/2 c Lemon juice
1/2 c Vegetable oil
1/4 c Soy sauce
3 tb Fresh parsley; chopped
2 tb Onion; finely chopped
1/2 ts Salt
1/2 ts Pepper
1 Clove garlic; minced
Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
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