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Recipe: Artichoke and Cheese Dip
Similar Categories: Artichoke, Cheese, Dip
1 pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise - (8 oz jar)
1 cup artichoke hearts - (8 1/2 oz) -- drained, chopped
Minced onions -- to taste
Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30
minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.
Serve with broken up French bread or wheat crackers.
1 cup grated Parmesan
1 cup mayonnaise - (8 oz jar)
1 cup artichoke hearts - (8 1/2 oz) -- drained, chopped
Minced onions -- to taste
Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30
minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.
Serve with broken up French bread or wheat crackers.
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