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Recipe: Cherry Rhubarb Jam
Similar Categories: Cherry, Rhubarb, Jam
5 cups Rhubarb -- finely cut
1 cup Water
5 cups Sugar
1 (21 oz.) can cherry pie filling
6 oz Cherry Jell-O (can use sugar free Jell-O)
Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a
few minutes. Add pie filling and cook 10 minutes, breaking up the cherries
a bit. Remove from heat. Add 6 oz. Jell-O, stir until dissolved. Pour into
jars and seal or store in refrigerator or freezer
1 cup Water
5 cups Sugar
1 (21 oz.) can cherry pie filling
6 oz Cherry Jell-O (can use sugar free Jell-O)
Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a
few minutes. Add pie filling and cook 10 minutes, breaking up the cherries
a bit. Remove from heat. Add 6 oz. Jell-O, stir until dissolved. Pour into
jars and seal or store in refrigerator or freezer
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