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Recipe: Jeff's Favorite Pizza Sauce
Similar Categories: Jeffs, Favorite, Pizza, Sauce
Jeff's Favorite Pizza Sauce
Yield: 4 Servings
28 oz Canned Progresso Plum
Tomatoes w/Basil, drained
12 oz Tomato paste
1/2 ts Salt
1/4 ts Pepper
1/4 ts Onion powder
1 ts Oregano, heaping
3/4 ts Garlic powder
1/8 c Parmesan cheese
1 ts Light brown sugar
2 ts Olive oil
This sauce has a quality similar to restaurant flavor,
but being freshly made seems to take on a better
flavor.
Puree the drained tomatoes well. It is important to
use Italian Plum Tomatoes, not regular canned
tomatoes. The flavor is distinctively different. If
you cannot find Progresso Plum Tomatoes with basil,
add 1/2 ts. basil to the tomatoes.
Place the puree mixture in heavy saucepan. Add
remaining ingredients except for the grated cheese and
brown sugar. Simmer 1/2 hour, or longer if necessary.
Add cheese and brown sugar last 10 minutes of cooking.
The canned grated parmesan is good in this recipe, as
well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
Yield: 4 Servings
28 oz Canned Progresso Plum
Tomatoes w/Basil, drained
12 oz Tomato paste
1/2 ts Salt
1/4 ts Pepper
1/4 ts Onion powder
1 ts Oregano, heaping
3/4 ts Garlic powder
1/8 c Parmesan cheese
1 ts Light brown sugar
2 ts Olive oil
This sauce has a quality similar to restaurant flavor,
but being freshly made seems to take on a better
flavor.
Puree the drained tomatoes well. It is important to
use Italian Plum Tomatoes, not regular canned
tomatoes. The flavor is distinctively different. If
you cannot find Progresso Plum Tomatoes with basil,
add 1/2 ts. basil to the tomatoes.
Place the puree mixture in heavy saucepan. Add
remaining ingredients except for the grated cheese and
brown sugar. Simmer 1/2 hour, or longer if necessary.
Add cheese and brown sugar last 10 minutes of cooking.
The canned grated parmesan is good in this recipe, as
well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
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