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Recipe: Bacon Mushroom Souffle
Similar Categories: Bacon, Mushroom, Souffle
3 strips bacon, cut in 1" pieces
4 tbsps. flour
1 (10½ oz.) can cream of mushroom soup
¼ lb. American cheese, grated
4 egg yolks. well beaten
4 egg whites, beaten stiff
Fry bacon; drain well. Add flour to bacon drippings. Blend well. Add soup and cheese. Stir until smooth. Gradually add sauce to egg yolks. Carefully fold into egg whites. Pour into ungreased 1½ quart casserole. Place in shallow pan with 1" of hot water surrounding. Bake at 350° for 55 minutes. Serves 6.
4 tbsps. flour
1 (10½ oz.) can cream of mushroom soup
¼ lb. American cheese, grated
4 egg yolks. well beaten
4 egg whites, beaten stiff
Fry bacon; drain well. Add flour to bacon drippings. Blend well. Add soup and cheese. Stir until smooth. Gradually add sauce to egg yolks. Carefully fold into egg whites. Pour into ungreased 1½ quart casserole. Place in shallow pan with 1" of hot water surrounding. Bake at 350° for 55 minutes. Serves 6.
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