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Recipe: 24 Hour Fruit Salad
Similar Categories: Hour, Fruit, Salad
24 Hour Fruit Salad
2 med cans pineapple tidbits
1 6 oz can orange juice -- frozen
1 package instant lemon pudding
3 bananas -- sliced
1 can pears -- 2 1/2 lbs
2 1/2 pounds can of apricots
2 1/2 pounds can of peaches
1 can mandarin oranges -- drained
Drain pineapple and dissolve orange juice in pineapple juice
Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.)
Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator
2 med cans pineapple tidbits
1 6 oz can orange juice -- frozen
1 package instant lemon pudding
3 bananas -- sliced
1 can pears -- 2 1/2 lbs
2 1/2 pounds can of apricots
2 1/2 pounds can of peaches
1 can mandarin oranges -- drained
Drain pineapple and dissolve orange juice in pineapple juice
Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.)
Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator
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