Advertisement
Recipe: Alfredo Shrimp Shells
Similar Categories: Alfredo, Shrimp, Shells
1/2 cup chopped fresh mushrooms
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley
In a skillet, saute mushrooms in butter until al most tender. Add onion;
cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour
1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking
dish. Top with the re maining Alfredo sauce. Cover and bake at 3500 for
20-25 minutes or until bubbly. Serve with lemon and parsley. Yield: 2
servings.
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley
In a skillet, saute mushrooms in butter until al most tender. Add onion;
cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour
1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking
dish. Top with the re maining Alfredo sauce. Cover and bake at 3500 for
20-25 minutes or until bubbly. Serve with lemon and parsley. Yield: 2
servings.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alfredo, Shrimp, Shells
| Meaty Spinach Manicotti | Tuna - Stuffed Jumbo Shells |