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Recipe: Chinese Beef And Vegetables
Similar Categories: Chinese, Beef, Vegetables
Yield: 4 Servings
10 oz Flank steak, sliced thin
1 c Water
1 ts Beef bullion
1/4 c Soy sauce
1/4 ts Ground ginger
1 Garlic clove, minced
4 tb Oil, divided
2 c Vegetables, sliced
1 c Green onion, sliced
1 tb Cornstarch
1 tb Hoisin sauce
Combine meat and soy sauce, set aside to marinate.
Stir fry vegetables in 2 tbsp oil until crisp-tender. Remove.
Stir fry marinated meat in other 2 tbsp oil until lightly browned. Remove.
Combine rest of ingredients in Wok and cook until thickened. Add cooked
vegetables and meat, toss to heat thoroughly. Serve at once over cooked
rice or pan-fried noodles.
10 oz Flank steak, sliced thin
1 c Water
1 ts Beef bullion
1/4 c Soy sauce
1/4 ts Ground ginger
1 Garlic clove, minced
4 tb Oil, divided
2 c Vegetables, sliced
1 c Green onion, sliced
1 tb Cornstarch
1 tb Hoisin sauce
Combine meat and soy sauce, set aside to marinate.
Stir fry vegetables in 2 tbsp oil until crisp-tender. Remove.
Stir fry marinated meat in other 2 tbsp oil until lightly browned. Remove.
Combine rest of ingredients in Wok and cook until thickened. Add cooked
vegetables and meat, toss to heat thoroughly. Serve at once over cooked
rice or pan-fried noodles.
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