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Recipe: Coconut Cream Pudding And Pie Filling Mix


Similar Categories:  Coconut, Cream, Pudding, Pie, Filling, Mix

Coconut Cream Pudding & Pie Filling Mix
Yield: 1 Servings

1 1/2 c Instant nonfat dry milk
-solids
1 c Granulated sugar
1 c Cornstarch
1/2 c Shredded coconut
1/2 ts Salt

Combine all ingredients, except coconut, until well blended. Pulverize the
coconut in blender; add to the dry mixture. Store in container with
tight-fitting lid. Makes approximately 3 1/3 cups, sufficient for 24
individual servings of prepared pudding.

TO PREPARE: Stir mix in container before measuring. For each 2 servings,
use 2/3 cup of Coconut Cream pudding Mix and 1 cup of milk. Combine mix and
milk in small saucepan, and heat over very low flame, stirring constantly,
until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat
and stir in 1 tsp liquid coconut extract. Pour into 2 individual serving
dishes. Refrigerate; pudding will thicken further as it chills.

Recipe by: Make Your Own Mixes and Prepared Food by Ben Howard

By
Sooz and Jim Kirkland[SMTP:kirkland at gj ] on Feb 3, 1999, converted
by MM_Buster v2.0l.
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Similar Categories:  Coconut, Cream, Pudding, Pie, Filling, Mix
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