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Recipe: Mozarella In Carozza Fried Cheese Sandwiches
Similar Categories: Mozarella, Carozza, Fried, Cheese, Sandwiches
Mozarella in Carozza Fried Cheese Sandwiches
Yield: 6 Servings
12 White bread slices
6 sl Mozzarella cheese
1 c Milk; (approximately)
Flour; for dredging
2 Eggs; lightly beaten
1/2 c Olive oil
2 tb Butter
1 sm Garlic clove; crushed
2 oz Anchovies; minced
1 tb Lemon juice; optional
Trim the crusts of the bread. Cut the cheese into pieces slightly smaller
than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8^Ô. Cover with the remaining 6
slices of bread and dip the sandwiches into the milk, dredge them with
flour and coat them with beaten egg. Heat the oil in a heavy skillet over
medium-high heat. When the oil is quite hot, brown the sandwiches in it
until golden brown and crisp. Remove with a slotted spoon, drain on paper
towels and transfer to a heated platter. Add the butter to the pan and
reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a wooden
spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over
the fried sandwiches. Serve immediately.
Serves 6.
Yield: 6 Servings
12 White bread slices
6 sl Mozzarella cheese
1 c Milk; (approximately)
Flour; for dredging
2 Eggs; lightly beaten
1/2 c Olive oil
2 tb Butter
1 sm Garlic clove; crushed
2 oz Anchovies; minced
1 tb Lemon juice; optional
Trim the crusts of the bread. Cut the cheese into pieces slightly smaller
than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8^Ô. Cover with the remaining 6
slices of bread and dip the sandwiches into the milk, dredge them with
flour and coat them with beaten egg. Heat the oil in a heavy skillet over
medium-high heat. When the oil is quite hot, brown the sandwiches in it
until golden brown and crisp. Remove with a slotted spoon, drain on paper
towels and transfer to a heated platter. Add the butter to the pan and
reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a wooden
spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over
the fried sandwiches. Serve immediately.
Serves 6.
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