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Recipe: Pudding Brownies
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Pudding Brownies
Yield: 18 servings
4 oz Chocolate pudding
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
2 Eggs
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8" square pan and bake at
350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.
Yield: 18 servings
4 oz Chocolate pudding
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
2 Eggs
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8" square pan and bake at
350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.
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