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Recipe: Adobo Pork In Adobo
Similar Categories: Adobo, Pork, Adobo
Adobo Pork in Adobo
Yield: 1 Servings
2 lb Pork loin
4 tb Lard
6 Dried ancho chiles
2 Onions
2 Cloves garlic
1/2 ts Oregano
1 Bay leaf
4 tb Vinegar
2 c Meat stock
2 Onions; for garnish
3 Avocado
1 bn Radishes
Salt and pepper
Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the oregano. Saute the mixture in
lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauce (adobo) is a thick and coats the meat
thoroughly. Serve in platter garnished with water-soaked onion slices,
strips of avocado and radish flowers.
Per serving: 2391 Calories (kcal); 175g Total Fat; (64% calories from fat);
132g Protein; 89g Carbohydrate; 333mg Cholesterol; 309mg Sodium Food
Exchanges: 0 Grain(Starch); 16 Lean Meat; 7 Vegetable; 2 1/2 Fruit;
28 1/2 Fat; 0 Other Carbohydrates
Yield: 1 Servings
2 lb Pork loin
4 tb Lard
6 Dried ancho chiles
2 Onions
2 Cloves garlic
1/2 ts Oregano
1 Bay leaf
4 tb Vinegar
2 c Meat stock
2 Onions; for garnish
3 Avocado
1 bn Radishes
Salt and pepper
Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the oregano. Saute the mixture in
lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauce (adobo) is a thick and coats the meat
thoroughly. Serve in platter garnished with water-soaked onion slices,
strips of avocado and radish flowers.
Per serving: 2391 Calories (kcal); 175g Total Fat; (64% calories from fat);
132g Protein; 89g Carbohydrate; 333mg Cholesterol; 309mg Sodium Food
Exchanges: 0 Grain(Starch); 16 Lean Meat; 7 Vegetable; 2 1/2 Fruit;
28 1/2 Fat; 0 Other Carbohydrates
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