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Recipe: Alaska Salmon Garden Fresh Salad
Similar Categories: Alaska, Salmon, Garden, Fresh, Salad
Yield: 6 Servings
1 cn Alaska salmon; (14-3/4 oz.)
; drained and flaked
1 Red onion; sliced thin
3 Tomatoes; seeded and diced
1 1/2 Red pepper; roasted, cored,
; seeded and chopped
6 c Assorted salad greens
1/2 c Fresh basil; shredded
1 Carrot; peeled and shredded
1 Celery stalk; chopped
3/4 c Non fat Italian salad
-dressing
3/4 c Fat free mozzarella cheese;
-shredded
4 tb Dijon-style mustard
1 ts Balsamic vinegar; (up to 2)
Salt and pepper; to taste
In a large bowl, combine the onion, tomato, red
pepper, salad greens, basil, carrot and celery. Mix
well. In a separate bowl, mix the salad dressing,
mustard and vinegar. Add the dressing mixture and
Alaska salmon to the salad greens and combine
thoroughly. Portion evenly onto chilled serving
plates, top with cheese and serve.
Makes 6-8 servings.
Variation: Can be used as a sandwich filling - try it
with warm pita bread!
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