Advertisement
Recipe: All - American No - Bake Blueberry Pie
Similar Categories: All, American, Bake, Blueberry, Pie
Serving Size : 8
1 (3 ounce) package raspberry or strawberry-flavored gelatin
2 1/2 cups fresh or frozen blueberries* -- divided
1 (6 ounce) ready-to-use 9-inch graham cracker pie crust
1 cup whipped cream
Prepare gelatin according to package directions. Refrigerate until gelatin
mounds when dropped from spoon and is almost set, about 2 hours. Stir gently
to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie
crust; cover and refrigerate until set, 3 to 4 hours.
To serve: Top pie with whipped cream dolloped with a spoon or piped with a
decorative star tip. Decorate pie with remaining blueberries.
1 (3 ounce) package raspberry or strawberry-flavored gelatin
2 1/2 cups fresh or frozen blueberries* -- divided
1 (6 ounce) ready-to-use 9-inch graham cracker pie crust
1 cup whipped cream
Prepare gelatin according to package directions. Refrigerate until gelatin
mounds when dropped from spoon and is almost set, about 2 hours. Stir gently
to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie
crust; cover and refrigerate until set, 3 to 4 hours.
To serve: Top pie with whipped cream dolloped with a spoon or piped with a
decorative star tip. Decorate pie with remaining blueberries.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: All, American, Bake, Blueberry, Pie
| Strawberries Romanoff | Pumpkin Chiffon Pie |