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Recipe: Antipasto Roasted Red Peppers With Anchovies And Bread Crumbs
Similar Categories: Antipasto, Roasted, Red, Peppers, Anchovies, Bread, Crumbs
serves 4 to 6
1/4 cup olive oil, plus 2 tablespoons for drizzling
4 garlic cloves, minced
4 roasted red bell peppers, peeled and seeded, each cut into 4-6 pieces
(seenote)
3 tablespoons chopped pitted
gaeta or kalamata olives (about 18 olives)
2 tablespoons capers, rinsed and drained
2 tablespoons chopped fresh basil
1tablespoon chopped oil-packed anchovies
Pinch of dried oregano
1/3 cup chicken stock or water
1/4 cup dry white wine
Salt and freshly ground black pepper
1/4 cup homemade seasoned bread crumbs (see note)
Preheat the broiler. Heat the 1/4 cup oil in a large ovenproof skillet over
medium heat. Add thegarlic and saute until golden, about I minute. Add the
roasted pep pers andsaute for 2 minutes. Add the olives, capers, basil,
anchovies, oregano,
stock or water, and wine and cook, stirring occasionally, until heated
through, 3 to 4 minutes. Add salt and pepper to taste.
Sprinkle the breadcrumbs over the pepper mixture and drizzle with the re
maining 2tablespoons oil. Broil for 2 to 3 minutes, or until lightly
browned. Serve warm or at room temperature.
1/4 cup olive oil, plus 2 tablespoons for drizzling
4 garlic cloves, minced
4 roasted red bell peppers, peeled and seeded, each cut into 4-6 pieces
(seenote)
3 tablespoons chopped pitted
gaeta or kalamata olives (about 18 olives)
2 tablespoons capers, rinsed and drained
2 tablespoons chopped fresh basil
1tablespoon chopped oil-packed anchovies
Pinch of dried oregano
1/3 cup chicken stock or water
1/4 cup dry white wine
Salt and freshly ground black pepper
1/4 cup homemade seasoned bread crumbs (see note)
Preheat the broiler. Heat the 1/4 cup oil in a large ovenproof skillet over
medium heat. Add thegarlic and saute until golden, about I minute. Add the
roasted pep pers andsaute for 2 minutes. Add the olives, capers, basil,
anchovies, oregano,
stock or water, and wine and cook, stirring occasionally, until heated
through, 3 to 4 minutes. Add salt and pepper to taste.
Sprinkle the breadcrumbs over the pepper mixture and drizzle with the re
maining 2tablespoons oil. Broil for 2 to 3 minutes, or until lightly
browned. Serve warm or at room temperature.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Antipasto, Roasted, Red, Peppers, Anchovies, Bread, Crumbs
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