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Recipe: Belgian Waffles
Similar Categories: Belgian, Waffles
Belgian Waffles
4 egg whites
1 cup unbleached flour
1/2 teaspoon baking powder
1 1/4 cup skim milk
1 teaspoon vanilla extract
2 tablespoons bran
Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces.
Source: Cyberhome of Michele Doucette de LaVerdure
S(URL): geocities/Heartland/Meadows/2700/recipes
From PHanneman
4 egg whites
1 cup unbleached flour
1/2 teaspoon baking powder
1 1/4 cup skim milk
1 teaspoon vanilla extract
2 tablespoons bran
Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces.
Source: Cyberhome of Michele Doucette de LaVerdure
S(URL): geocities/Heartland/Meadows/2700/recipes
From PHanneman
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