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Recipe: Gooseberry Chutney
Similar Categories: Gooseberry, Chutney
3 lb gooseberries
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tablespoon ground ginger
1/2 teaspoon cayenne pepper
1 pint vinegar
Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
This chutney, yielding about 4.5lbs becomes more mellow in flavour the longer it is kept.
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tablespoon ground ginger
1/2 teaspoon cayenne pepper
1 pint vinegar
Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
This chutney, yielding about 4.5lbs becomes more mellow in flavour the longer it is kept.
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